Easiest Way to Make Super Quick Homemade Apple Cabbage Kielbasa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cabbage kielbasa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cabbage Kielbasa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cabbage Kielbasa is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Make ready Kielbasa - sliced to 1/4" rounds
2. Take small head green cabbage - cored, quartered cut to 1/2" strips
3. Take granny smith apples - cored, peeled, cut to 1/2" cubes
4. Prepare low sodium chicken stock
5. Get salt
6. Prepare cinnamon
7. Get black pepper
8. Prepare honey
9. Make ready crushed red pepper flakes

Instructions to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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