Simple Way to Prepare Ultimate Mole De Olla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mole de olla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mole De Olla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mole De Olla is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mole de olla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mole De Olla:

1. Make ready Vegetable Oil
2. Make ready beef chuck with bone, meat cut in cubes
3. Get green beans cut in small pieces
4. Get Calabazita (Mexican Zuccini) cut in medium size cubes
5. Get fresh whole corn cut in 3 to 4 pieces
6. Make ready epazote (mexican herb)
7. Get Guajillo Chiles(dry chiles)
8. Take Pasilla Chille (dry chiles)
9. Make ready garlic
10. Prepare ancho chile (dry chiles)
11. Prepare small onion
12. Take Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Steps to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

So that’s going to wrap this up for this special food mole de olla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!