Step-by-Step Guide to Prepare Homemade Apple and pear chicken tikka stir fry with rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple and pear chicken tikka stir fry with rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and pear chicken tikka stir fry with rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple and pear chicken tikka stir fry with rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Prepare Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Get Onions 70g
3. Prepare Apples 130g
4. Make ready Pears 160g
5. Prepare & a Half Sweet Peppers 150g
6. Get Ground Black Pepper
7. Make ready Basmati Rice

Instructions to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

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