Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear soup with cheese balls and king oyster mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Get 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Get 2 tbsp frozen peas
- Prepare 1 cup water
- Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap this up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
