Step-by-Step Guide to Make Homemade Asian Glazed chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian glazed chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Glazed chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Glazed chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Glazed chicken:

1. Get 1/3 cup apple vinegar
2. Take 1/4 cup soy sauce
3. Make ready to taste Salt and pepper
4. Get 3 tablespoons honey
5. Prepare 2 tablespoons brown sugar
6. Take 1 tablespoons fresh ginger
7. Take 1 tablespoons garlic
8. Take 1/4 cup chicken stock(optional)
9. Prepare Spring onions for garnishing
10. Prepare Chicken thighs or any cut of your choice
11. Prepare 2 tablespoons pure sesame seed oil or neutral tasting oil

Steps to make Asian Glazed chicken:

1. Wash and pat fry the chicken
2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
4. Bane the chicken till it’s well cooked then broil till the skin is golden brown
5. Serve the chicken with steamed rice vegetables of choice and remaining sauce

So that is going to wrap this up for this exceptional food asian glazed chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!