Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian glazed chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Glazed chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian Glazed chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian glazed chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Glazed chicken:
- Prepare apple vinegar
- Get soy sauce
- Take Salt and pepper
- Prepare honey
- Make ready brown sugar
- Take fresh ginger
- Take garlic
- Make ready chicken stock(optional)
- Make ready Spring onions for garnishing
- Get Chicken thighs or any cut of your choice
- Make ready pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
- Bane the chicken till it’s well cooked then broil till the skin is golden brown
- Serve the chicken with steamed rice vegetables of choice and remaining sauce
So that is going to wrap it up for this special food asian glazed chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
