Step-by-Step Guide to Prepare Favorite Adobong manok

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, adobong manok. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish. Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process.

Adobong manok is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Adobong manok is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook adobong manok using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Adobong manok:

1. Make ready Chicken
2. Take Potatoes
3. Take Ginger
4. Take Apple cider vinegar
5. Make ready Soy sauce
6. Get Sugar
7. Make ready Pepper
8. Prepare Siling haba
9. Prepare Basil
10. Make ready Bay

And I learned so much from the people. Chicken Adobo (An Authentic Filipino Dish Adobong Manok). THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered Kainang Pinoy serves you the best Adobong Manok (Chicken Adobo) with the simplest. Adobong Manok Sa Gata, The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another.

Steps to make Adobong manok:

1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
2. Add 2 cups of water and cook.
3. Add potatoes and cook until no water. Ready to serve.

THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered Kainang Pinoy serves you the best Adobong Manok (Chicken Adobo) with the simplest. Adobong Manok Sa Gata, The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another. Chicken and coconut milk adobo (adobong manok sa gata). Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Adobong Manok sa Atsuete (Chicken Adobo in Annatto).

So that’s going to wrap this up with this special food adobong manok recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!