Easiest Way to Prepare Speedy Eggless Chocolate Brownie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless chocolate brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate Brownie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Brownie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggless chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Brownie:

1. Prepare Dark Chocolate chopped
2. Make ready Amul Butter
3. Prepare Maida
4. Make ready Baking Powder
5. Take Cocoa Powder
6. Prepare Salt
7. Make ready Milk
8. Prepare Curd/Dahi
9. Make ready Vanilla essence
10. Make ready Sugar
11. Make ready Choco chips
12. Get Chopped dry fruit

Steps to make Eggless Chocolate Brownie:

1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3. In large bowl add flour, salt, baking powder and cocoa powder.
4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it. - Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top. - Tap the baking tin slightly.
6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7. Once baked, let cool completely in the pan.  - Unmound and cut brownie into pieces and Enjoy eating.
8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

So that’s going to wrap this up for this special food eggless chocolate brownie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!