Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pete evans chicken bone broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pete Evans Chicken Bone Broth is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pete Evans Chicken Bone Broth is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Take 2.5 kg chicken parts (necks, wings, breast bone)
- Get 2-4 chicken feet
- Make ready 2 tablespoon apple cider vinegar
- Take 1 large onion
- Prepare 2 carrots
- Take 3 celery stalks
- Take 1 leek
- Get 1 garlic bulb
- Take 1 tablespoon black p.corn
- Make ready 2 large handfuls flat leaf parsley
Steps to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
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