Recipe of Favorite Red Velvet Vanilla Delight (eggless)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet vanilla delight (eggless). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Vanilla Delight (eggless) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Vanilla Delight (eggless) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet vanilla delight (eggless) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Vanilla Delight (eggless):

1. Make ready 2.5 cup all purpose floor
2. Take 2 TBS cocoa powder
3. Make ready 1 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 1 cup butter
6. Get 1.4 cup sugar
7. Prepare 1/2 cup cream
8. Make ready 2 TBS vanilla extract
9. Take 1.5 cup buttermilk
10. Make ready 1 tsp white vinegar
11. Prepare 1 TBS red food colouring
12. Make ready For Cream Cheese Frosting
13. Make ready 300 gms cream cheese
14. Take 1/2 cup unsalted butter at room temp
15. Make ready 1tbsp vanilla
16. Take 3 cup powdered sugar
17. Take For decoration:
18. Make ready As required rose syrup of thin consistency
19. Get As needed Edible red dust as (I got mine from US)

Instructions to make Red Velvet Vanilla Delight (eggless):

1. Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
2. Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
3. Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
4. Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
5. Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
6. To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
7. Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
8. Take out and decorate with rose petals before serving.
9. Cut in equal parts and serve.
10. Spread Happiness and taste. Happy Anniversary Cookpad.

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