14/11/2020 16:56

Easiest Way to Make Ultimate My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

by Alejandro Conner

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Get 350 g large musrooms sliced 3 times and thick
  2. Prepare 1/2 tsp Garlic crushed
  3. Take 1/2 tsp Ginger crushed
  4. Get 1/2 A Sweet Pepper cut chunky
  5. Prepare to taste Salt & Pepper
  6. Make ready 7-8 sprigs Asparagus cut into chunks
  7. Get 10 cherry Tomatoes
  8. Take 2 good hanfuls of Spinach
  9. Get 1 good handful of peppery wild Rocket
  10. Get 2 tbls Butter
Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  2. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  3. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  4. Fry for 3 minutes
  5. Add the Tomatoes and salt and pepper and mix in.
  6. Add the peppers and mix all in
  7. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  8. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  9. Serve Hot

So that’s going to wrap this up for this exceptional food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved