Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus spears with garlic aioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus spears with garlic aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus spears with garlic aioli is something that I’ve loved my whole life.
Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Place asparagus spears in a large skillet; add water to cover. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish.
To begin with this recipe, we must first prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Get asparagus
- Prepare eggs whipped
- Make ready all-purpose flour
- Prepare seasoning salt to taste
- Make ready oil to fry
- Make ready cloves of garlic
- Take mayonnaise
- Get fresh squeezed lime juice
Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg.
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg. Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts.
So that is going to wrap it up for this special food asparagus spears with garlic aioli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
