Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork roast and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
pork roast and cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. pork roast and cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork roast and cabbage using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make pork roast and cabbage:
- Take 6 1/2 lb Boston butt roast bone in
- Make ready 1 medium head of cabbage
- Make ready 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
- Prepare 1 quart court bouillon see my recipes
- Prepare 2 tsp ground black pepper
- Prepare 2 tsp onion powder
- Take 2 tbsp granulated garlic powder
- Prepare 8 oz baby carrots
- Get 1 large onion
- Take 2 tbsp parsley flakes
- Prepare 1 quart water
- Take 6 peeled pearl onions
Instructions to make pork roast and cabbage:
- preheat oven 450°F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
- season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
- uncover cook for twenty minutes more
So that’s going to wrap this up with this exceptional food pork roast and cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
