Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Red Beans and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready red beans
- Take Andouille or Kielbasa sausage, sliced into rounds
- Take bacon
- Make ready onion, chopped
- Take garlic, minced
- Take Cajun seasoning
- Get thyme
- Take ground sage
- Make ready bay leaf
- Get chicken broth
- Make ready vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
