12/07/2020 10:53

How to Make Award-winning My Quick Lemon & Basil Haddock in Tomato πŸ™‚

by Samuel Jimenez

My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my quick lemon & basil haddock in tomato πŸ™‚. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Prepare 2 pieces fresh Haddock or Cod
  2. Get 1 juic
  3. Get 1 large Vine Tomato sliced
  4. Make ready 1 tsp fresh Basil
  5. Get 4 tbls pasatta
  6. Get 1 tsp Balsamic Glaze
  7. Take Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that’s going to wrap this up with this special food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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