How to Prepare Homemade Crispy and crunchy Basa fish fry starter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy basa fish fry starter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Again I am back with my next recipe and this time it's a Starter. People always wonder how Basa fish can be cooked in Indian style. Basa fillets with a crunchy breadcrumb topping gives the very healthy baked version of crispy fish fry. Who said crunchy fish has to be deep fried?

Crispy and crunchy Basa fish fry starter is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy and crunchy Basa fish fry starter is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and crunchy basa fish fry starter using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy and crunchy Basa fish fry starter:

1. Take 1 kg fillet basa fish
2. Prepare 1/2 tbsp Ginger garlic powder
3. Take 1/2 tbsp Black pepper corns
4. Prepare 1/2 tbsp red chilli powder
5. Take 1 tbsp fish curry masala
6. Take 1 tbsp Lemon juice
7. Make ready 1/2 tbsp Turmeric powder
8. Take to taste Salt
9. Make ready 2 tbsp butter/ olive/ refined oil
10. Make ready 2 tbsp gram flour
11. Prepare 1 tbsp corn flour

Crispy basa fillets are great with potato salad or a garden salad. Since the fish will become soggy, avoid storing the pan-fried basa fillets. Crispy Basa Fish with Steamed Rice. Recently Basa fillet crossed my path.

Instructions to make Crispy and crunchy Basa fish fry starter:

1. Wash the fish clean with water.if your choice to cut fish fillet into 2 pieces or 4 pieces than keep it aside. In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it.
2. Mix well than add little butter and mix it until better formed and than in this mixture add fillet fish for pour mixture.mix it well
3. In a pan heat the butter or oil than fry fish on mid heat for few minutes. both sides are fry well than off the flame and keep it in a plate and decorate with coriander leave or as your choice. Serve it with salad and green chutney.

Crispy Basa Fish with Steamed Rice. Recently Basa fillet crossed my path. Just by looking at the white, boneless, skinless Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy and crunchy outer coating. Find more Fish recipes at Tesco Real Season the flour and use to coat the basa fillets, then add them to the pan.

So that’s going to wrap it up for this special food crispy and crunchy basa fish fry starter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!