Simple Way to Make Speedy Basa Fish Fry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, basa fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basa Fish Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basa Fish Fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook basa fish fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basa Fish Fry:

1. Get 7 Pieces Basa Fish Fillet
2. Prepare 3-4 Whole Red Kashmiri Chillies
3. Prepare 2-3 Cloves Garlic
4. Take 1 tbsp White Vinegar
5. Prepare 1 tbsp Lemon Juice
6. Prepare as needed Few Peppercorns (Whole)
7. Make ready 1/4 tsp Ajwain
8. Prepare 1/4 tsp Turmeric Powder
9. Take 1 tbsp Olive Oil
10. Prepare to taste Salt

Steps to make Basa Fish Fry:

1. Wash the fish nicely.
2. In a large mixing bowl add fish, turmeric powder and salt. Mix well and keep aside.
3. In a blender, add red chillies, garlic, peppercorns, ajwain, white vinegar, lemon juice and olive oil and grind to a smooth paste.
4. Add the paste to the fish and coat it nicely. Marinate it for few hours or overnight.
5. In a frying pan, heat oil. When the oil is hot, gently place the fish in the pan and fry on both sides till the fish is cooked. Part of the fish was pan fried. See photo below.
6. And part was fried in Air Fryer. Crispy from outside and tender and juicy inside. See photo below.
7. Serve hot with onion rings and lemon.

So that is going to wrap it up with this exceptional food basa fish fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!