Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bulgogi marinade for boneless, skinless chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bulgogi Marinade for Boneless, Skinless Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bulgogi Marinade for Boneless, Skinless Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bulgogi marinade for boneless, skinless chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- Get boneless, skinless chicken thighs
- Get a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce)
- Prepare minced garlic (about 3 or 4 large cloves)
- Take white sugar
- Take mirin
- Make ready + 2 Tablespoons soy sauce
- Get toasted sesame oil
- Get green onions chopped (green and white parts)
- Get optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root
Instructions to make Bulgogi Marinade for Boneless, Skinless Chicken Thighs:
- I usually just throw everything into a large mixing bowl and get in there with my hands, gently tossing and massaging until all the seasonings are evenly distributed. - - If you prefer, you can mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved, and then pour it over the chicken thighs and mix.
- I like to marinate it for at least 4 hours and up to 24 hours. Right around 6 to 8 hours is the sweet spot for me, where all the chicken takes on great flavor, but the texture of the meat hasn't taken on cured qualities and is tender, juicy, and still chicken-y. :)
- Because it is dark and somewhat fatty meat, you'll want to grill over a medium low heat for 5 to 7 minutes per side, depending on the size of the thigh piece. Watch for flareups as the caramelized marinade mixed with the melting chicken fat hits the coals.
- Enjoy!
So that’s going to wrap it up with this exceptional food bulgogi marinade for boneless, skinless chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
