Recipe of Quick Rissoles with apple and cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rissoles with apple and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish. To make the rissoles, all you do is place the onion, breadcrumbs, apple, sage, mace, salt and some fresh milled black pepper into the bowl of a processor If you don't have a processor, grate the onion and apple and mix the ingredients together with a fork.

Rissoles with apple and cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rissoles with apple and cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rissoles with apple and cheese:

1. Take leftover cooked meat: duck, pork, beef, chicken or lamb
2. Take red onion
3. Prepare large clove of garlic
4. Take bread roll or 2 slices of stale bread
5. Prepare apple, peeled and coarsely grated
6. Prepare sprigs of thyme, leaves stripped
7. Make ready small bunch of parsley, finely chopped
8. Get egg
9. Get grated Parmesan
10. Get grated Emmental or Gruyere
11. Make ready salt and black pepper
12. Make ready black onion (nigella) seeds
13. Get tbsp. Panko breadcrumbs
14. Get oil, for frying

Combine lettuce, radish, apple and cranberries in a bowl. A rissole is a small fried or baked patty covered with breadcrumbs or dough usually filled with sweet The stuffing includes sweet corn, chicken, and cheese. Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter.

Steps to make Rissoles with apple and cheese:

1. Briefly soak the bread in water and squeeze out excess liquid.
2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
8. Drain on paper towels and serve with green salad.

Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. The Best Vegetarian Rissoles Recipes on Yummly These beef and vegetable patties have a flavoursome browned crust and moist interior. We serve them in bread rolls with salad and These Gluten free chicken Curry Rissoles are a perfect cook ahead meal, I make them in bulk and then freeze them into separate containers for easy.

So that’s going to wrap this up for this exceptional food rissoles with apple and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!