Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, multi grain banana muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Multi grain banana muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Multi grain banana muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Multi grain banana muffins:
- Take self rising wheat flour
- Prepare whole wheat flour
- Get baking soda
- Prepare salt
- Get prestige margarine
- Get brown sugar
- Get eggs beaten
- Get mashed overripe bananas
- Take raisins
- Take Topping
- Take chia seeds
- Take sunflower seeds
- Get oats
Steps to make Multi grain banana muffins:
- Sieve flour three times to get it airy, add baking soda and salt
- Prepare baking tray by lining the cup cake tray with paper cupcake holders
- In a separate bowl cream together butter and brown sugar.
- Stir in beaten eggs and mashed bananas until well blended into a thick batter
- Dust the raisins with some flour and throw them into the batter
- Sprinkle the toppings on the cup cakes
- Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
- Serve with tea
So that’s going to wrap this up for this exceptional food multi grain banana muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
