Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked fish florentine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked fish florentine is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked fish florentine is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish florentine:
- Get 80 g spinach
- Get 1 vegetable stock cube
- Prepare 1 tbsp cream cheese
- Prepare 1 tbsp dijon mustard
- Make ready 300 g potatoes
- Take 250 g smoked basa
- Make ready 1 small leek
- Take 2 garlic cloves
- Take 125 asparagus
Instructions to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
So that is going to wrap it up for this exceptional food smoked fish florentine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
