Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amritsari fish fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amritsari fish fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Amritsari fish fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have amritsari fish fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari fish fry:
- Make ready 250 gms basa fillet
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp lemon juice
- Prepare 1 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Prepare to taste Salt
- Take 1/4 cup gram flour
- Make ready 2 tbsp Yoghurt
- Take 3-4 tbsp soda water
- Prepare 1/2 tsp carom seeds
- Make ready 1 tsp chaat masala powder
- Prepare As required Oil for deep frying
Steps to make Amritsari fish fry:
- Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
- Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
- Add soda water and mix and keep aside for 20-30 minutes.
- Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
- Serve hot with sprinkle chaat masala powder and chutney of you choice.
So that is going to wrap this up for this exceptional food amritsari fish fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
