Step-by-Step Guide to Prepare Ultimate Tawa Fish Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tawa fish fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tawa Fish Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tawa Fish Fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tawa fish fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tawa Fish Fry:

1. Prepare 2 piece Basa Fillets
2. Make ready 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
3. Take 1/2 tbsp turmeric powder
4. Make ready 1/2 tbsp red chilli powder
5. Prepare 1/2-1 tbsp fish curry powder/curry powder
6. Get 1-2 tbsp lemon juice
7. Take 2 tbsp butter
8. Make ready to taste Salt

Steps to make Tawa Fish Fry:

1. Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
2. Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
3. In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
4. Now brush lemon juice on the fish and garnish with cilantro.

So that is going to wrap this up with this special food tawa fish fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!