Recipe of Super Quick Homemade Patchwork Dinner

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, patchwork dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patchwork Dinner is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Patchwork Dinner is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:

1. Get Hotdogs————
2. Prepare hotdogs 8
3. Take Beef—————————-
4. Make ready salt
5. Prepare dehydrated onions
6. Prepare ground sirloin
7. Make ready ground black pepper
8. Prepare granulated garlic powder
9. Make ready Multicolored potatoes——————-
10. Take multicolored potatoes
11. Take extra Virgin olive oil
12. Prepare kosher salt and Pepper
13. Take butter
14. Take bacon drippings from bacon cooked in recipe
15. Take Mashed potatoes————————
16. Make ready mashed potatoes see any of my recipes
17. Make ready Toppings——————————–
18. Take bacon
19. Make ready Butter Sauce——————–
20. Prepare Drippings of the bacon and the butter from potatoes
21. Make ready all purpose flour
22. Make ready evaporated milk
23. Prepare kosher salt and pepper
24. Make ready granulated garlic powder

Instructions to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that is going to wrap it up for this special food patchwork dinner recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!