Easiest Way to Make Speedy Nicole Amazing Banana Muffins II
by Peter Mann
Nicole Amazing Banana Muffins II
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nicole amazing banana muffins ii. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nicole Amazing Banana Muffins II is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nicole Amazing Banana Muffins II is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
Prepare dry ingredients:
Prepare all-purpose flour
Get granulated sucrose (Splenda in yellow bag)
Take baking soda
Get salt
Make ready Wet ingredients:
Make ready can black beans, drained and rinsed well
Prepare eggs or (3 egg whites to make fat-free)
Prepare unsweetened applesauce, divided
Prepare OTHER:
Get over-riped bananas
Get nuts of choice (optional)
Prepare raisins or cranberries (optional)
Steps to make Nicole Amazing Banana Muffins II:
Mix all the dry ingredients in bowl and set aside.
Open black beans and put in strainer and rinse well with cold water.
Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
If adding fruit and/or nuts, add into mixture now. and stir well
Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
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