29/12/2020 11:48

Recipe of Super Quick Homemade Prego Skillet Chicken Parmesan

by Bernard Haynes

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prego skillet chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prego Skillet Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Prego Skillet Chicken Parmesan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Prepare 1/4 cup grated parmesan cheese
  2. Make ready 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Take 1 tbsp. olive oil
  4. Take 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Make ready 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)
Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

So that is going to wrap this up for this special food prego skillet chicken parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved