Recipe of Any-night-of-the-week Easy Chicken Enchiladas (non-traditional)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Get 600 g chicken breast
2. Take 2 teaspoons cumin powder
3. Take 2 teaspoon garlic crushed
4. Get 1 tablespoon bbq spice
5. Prepare 1 red capsicum
6. Prepare 1 jar (300 g) tomato pasta sauce
7. Make ready 16 soft corn tortillas
8. Prepare 1 cup shredded Pizza cheeses
9. Take vegetable oil
10. Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Prepare Serve with Spanish rice and beans

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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