Easiest Way to Prepare Speedy Perfect BANANA Muffins : Banana Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect banana muffins : banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Perfect BANANA Muffins : Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Take 80 grams walnuts or cashews
2. Take 340 grams very soft bananas
3. Prepare 100 grams brown sugar
4. Prepare 75 grams sunflower/olive oil
5. Prepare 225 grams plain flour
6. Prepare 1 tbsp baking powder
7. Prepare 3 tsp ground cinnamon
8. Make ready Oven temp
9. Take 200 Celsius
10. Get Oven time
11. Take 18 minutes

Instructions to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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