01/01/2021 17:34

Recipe of Perfect Barbecued Beef On Buns (Sloppy Joes)

by Chris Sanders

Barbecued Beef On Buns (Sloppy Joes)
Barbecued Beef On Buns (Sloppy Joes)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barbecued beef on buns (sloppy joes). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barbecued Beef On Buns (Sloppy Joes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Barbecued Beef On Buns (Sloppy Joes) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have barbecued beef on buns (sloppy joes) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Beef On Buns (Sloppy Joes):
  1. Take Ketchup
  2. Prepare Brown sugar
  3. Take Lemon juice
  4. Prepare Worcestershire sauce
  5. Get Prepared mustard (regular yellow)
  6. Take Onion salt
  7. Prepare Black pepper
  8. Take Ground beef
  9. Get medium Hamburger buns
Instructions to make Barbecued Beef On Buns (Sloppy Joes):
  1. Brown ground beef in skillet. Drain.
  2. In a 2-cup microwaveable measuring cup, mix ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt, and pepper.
  3. Microwave uncovered on high 1 1/2 minutes; stir.
  4. Microwave to boiling, 1 to 2 minutes.
  5. Pour over ground beef, cook on medium heat until beef absorbs some of the sauce.
  6. Serve on hamburger buns with cole slaw (if desired).

So that is going to wrap it up with this exceptional food barbecued beef on buns (sloppy joes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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