Recipe of Homemade Banana crumb muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana crumb muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana crumb muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana crumb muffins is something which I have loved my whole life.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:

1. Get all purpose flour
2. Prepare baking soda
3. Make ready baking powder
4. Take salt
5. Get ground cinnamon
6. Prepare ripe bananas
7. Make ready white sugar
8. Prepare packed brown sugar
9. Prepare canola oil
10. Get vanilla extract
11. Prepare egg
12. Make ready Crumb topping
13. Get packed brown sugar
14. Take all purpose flour
15. Get ground cinnamon
16. Take salted butter

These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. Banana Muffins Recipe Demonstration - Joyofbaking.com. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed.

Steps to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Banana Crumb Muffins recipe: make these for a breakfast dish, brunch dish to pass, Easter brunch recipe idea, dessert or just because! Banana Crumb Muffins are a great recipe for ripe bananas that take half the time of any quick bread.

So that is going to wrap it up for this exceptional food banana crumb muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!