Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, untidy "jo" bowls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Untidy "Jo" bowls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Untidy "Jo" bowls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have untidy "jo" bowls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Untidy "Jo" bowls:
- Prepare Untidy Jo
- Get Ground sirloin
- Take 15 oz. Sloppy Joe mix
- Get worcestershire sauce
- Get Bowls
- Make ready Pillsbury Grand Biscuit. I used 5 count cans for 15 bowls. There was plenty of untidy mix left to do 1 or 2 more biscuit cans.
- Make ready Grated cheddar, your preference, (mild/sharp).
Steps to make Untidy "Jo" bowls:
- In a fry pan, cook the ground sirloin with the worcestershire sauce until meat is no longer pink. Drain.
- Add the untidy "Jo" mix, following instructions on can to complete cooking of filler.
- Take each biscuit and flatten by hand or roller until approximately 4+ inches round. Using the bottom of a glass press the center of biscuit creating a well.
- Fill each biscuit with roughly 1 to 2 tbls of the untidy Jo mix.
- Once all biscuits are filled with untidy "Jo" mix, sprinkle with cheddar cheese. Add the amount of cheese based on how cheesy you like it.
- Normally oven is preheated to 350. But follow directions on the biscuit can. I allowed the biscuits to remain in the oven for the highest minutes suggested.
So that’s going to wrap it up with this special food untidy "jo" bowls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
