Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat shawarma and lemon ice tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Shawarma and lemon ice tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat Shawarma and lemon ice tea is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook meat shawarma and lemon ice tea using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Shawarma and lemon ice tea:
- Get Shawarma bread
- Make ready Cucumber
- Prepare Tomatoes
- Prepare Ketchup and mayonnaise
- Make ready Onions
- Get Carrot
- Prepare Cabbage
- Take Meat
- Get For the tea
- Prepare Lemon grass
- Take leaves Mint
- Get Orange
- Prepare Sugar
- Take Lipton
- Get Lemon
Steps to make Meat Shawarma and lemon ice tea:
- Ki yanka naman ki Sirara kuma dogaye,seki xuba mishi Maggi, red pepper,seki diga Mai Kadan sekisa a fridge yayi marinating for like 1 hour, seku frying nashi
- Agefe kuma kin yanka cabbage,carrot onions Kinyi slicing cucumber,tomatoes
- Ki kwaba ketchup dinki da mayonnaise dinki guri daya, seki dauko bread dinki Kidinga shafawa asaman shi har sai yaji
- Seki saka cabbage carrot cucumber,Tomstoes,onions,meat,ki jera su sekiyi rolling nashi
- For the iced tea.. zaki xuba ruwa a tukunya kisaka mint leaves,lemon grass Da Lipton seki tafasa ki tace
- Agefe kuma kin matse orange dinki da lemon ki xuba akai Da sugar sekisa a fridge yayi sanyi
So that’s going to wrap this up with this exceptional food meat shawarma and lemon ice tea recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
