Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic green bean casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Basic Green Bean Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Green Bean Casserole:
- Take Required
- Make ready 2 cup green beans
- Make ready 2 can cream of mushroom soup
- Prepare 2 onion
Steps to make Basic Green Bean Casserole:
- Preheat oven to 400°F.
- Snap ends of green beans until you get 2 cups. Rinse.
- Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
- Pour the two cans of the cream of mushroom soup into the pan over the green beans.
- Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
- Once onions are fried, dump them into the pan.
- Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.
So that’s going to wrap it up for this exceptional food basic green bean casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
