Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil-free tomato and cucumber salad with kombu tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oil-free Tomato and Cucumber Salad with Kombu Tea is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Make ready Cherry tomatoes
- Make ready Cucumber
- Take Kombu tea
- Get Vinegar
- Take Mentsuyu or soy sauce
- Get Sugar
- Prepare Ground sesame (white)
Steps to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that’s going to wrap it up for this special food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
