Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana hazelnut muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Hazelnut Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Hazelnut Muffins:
- Make ready ripe bananas
- Prepare brown sugar
- Prepare flour
- Get melted butter
- Make ready chopped hazelnuts
- Make ready salt
- Get vanilla extract
- Prepare muffintin
- Make ready sunflower oil
- Prepare baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap it up with this exceptional food banana hazelnut muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
