Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my african salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My African salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My African salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my african salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My African salad:
- Prepare 2 cups dried abacha
- Make ready 1/2 cube seasoning
- Make ready 2 tea spoons of palm oil
- Take 1/2 onion bulb(sliced)
- Make ready Scented leave
- Take 1/2 teaspoon dried pepper
- Make ready Garden eggs
- Take 2 spoons crayfish (blended)
Steps to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
So that’s going to wrap this up with this special food my african salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
