Steps to Make Perfect Gluten Free Banana & Blueberry Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free banana & blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Banana & Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Make ready Gluten Free Flour
2. Take Baking Powder
3. Make ready Salt
4. Prepare Softened Butter
5. Prepare Sugar
6. Prepare Eggs
7. Take Vanilla
8. Take Organic Milk
9. Take nutmeg, grated
10. Get Blueberries
11. Make ready Banana

Steps to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that is going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!