Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mother-in-law's cabbage and ham sandwich with mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my mother-in-law's cabbage and ham sandwich with mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Get Sliced bread
- Prepare leaves Cabbage
- Prepare Ham
- Make ready Salt
- Make ready and 1/2 tablespoons Mayonnaise
Instructions to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:
- Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
- Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
- Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.
So that’s going to wrap this up for this special food my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
