Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce. Falafel is traditionally made from chickpeas. It can be fried or baked for a lighter version. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pita sandwich stuffed with leftover pork shoulder is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Prepare Leftover pork
- Take pita
- Get Shredded lettuce
- Take Sliced tomatoes
- Make ready Sliced onions
- Make ready a lime
Also experiment with adding onion, cilantro and tomato. I plan on doing that some day. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki—Greek lemon and herb-flavored kabobs served with tzatziki. Then top pita chips with the pork, tzatziki, spinach and tomatoes.
So that’s going to wrap it up with this exceptional food pita sandwich stuffed with leftover pork shoulder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
