10/07/2020 04:54

Recipe of Award-winning Chicken & Green Bean Casserole

by Ruth Brock

Chicken & Green Bean Casserole
Chicken & Green Bean Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken & Green Bean Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken & green bean casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Green Bean Casserole:
  1. Take 1 can French style green beans, drained
  2. Prepare 1 can Cream of mushroom soup
  3. Get 1/4 cup soy milk
  4. Get 2 -3 chicken breasts, cooked & shredded
  5. Get 1 cup gluten-free biscuit mix
  6. Take 6 tbsp water
  7. Take 4 tsp soy sauce
  8. Get 1 tbsp butter/margarine, melted
  9. Prepare 2 tsp sesame seeds
Steps to make Chicken & Green Bean Casserole:
  1. Heat oven to 425°F.
  2. Mix green beans, soup, milk, & chicken in 3 qt. Saucepan. Heat to boiling. Reduce heat; keep warm.
  3. Mix water & soy sauce. Then add biscuit mix until reach desired consistency.
  4. Pour chicken mixture into casserole dish. spoon dough on top of mixture & then spread out into thin layer. Spread melted butter on dough. Sprinkle with sesame seeds.
  5. A key until golden brown, about 15-17 minutes.

So that’s going to wrap it up with this special food chicken & green bean casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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