Steps to Make Homemade Rajasthani Ghuto Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajasthani ghuto recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rajasthani Ghuto Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rajasthani Ghuto Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Ghuto Recipe:

1. Make ready Fenugreek leaves
2. Get chopped Spinach
3. Take Red Amarnath leaves
4. Get Radish leaves
5. Prepare Dill leaves
6. Take chopped Spring onions
7. Take Green Peas
8. Make ready Flat Bean's (broad Bean's)
9. Make ready medium size Brinjal chopped
10. Get big Peeled & chopped Potato
11. Prepare tomatoes
12. Make ready Sponge gourd
13. Take green chillies
14. Take Ginger
15. Prepare Garlic cloves
16. Take Salt according
17. Get Lemon juice
18. Make ready finely chopped coriander leaves

Steps to make Rajasthani Ghuto Recipe:

1. Firstly Wash all vegetables and chop all the leafy vegetables.
2. Remove Seeds of Broad Bean's and Pigeon Peas.
3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
5. Next add all Green leafy vegetables one by one.
6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
7. Close the lid and cook about 3-4 whistles or until they cooked.
8. Let the pressure releases, check the vegetables will be well cooked.
9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

So that’s going to wrap this up with this exceptional food rajasthani ghuto recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!