Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon caviar and avocado sushi cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon Caviar and Avocado Sushi Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Make ready 180 ml Sushi rice
- Make ready 1 Salmon roe
- Get 1 Avocado
- Take 4 slice Smoked salmon
- Get 1 leaf Mitsuba
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
So that’s going to wrap this up for this special food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
