Simple Way to Prepare Any-night-of-the-week Bagel Sandwich Loaded with Cabbage and Tuna

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bagel sandwich loaded with cabbage and tuna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bagel Sandwich Loaded with Cabbage and Tuna is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bagel Sandwich Loaded with Cabbage and Tuna is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:

1. Get Bagel
2. Make ready Cabbage
3. Take Salt
4. Prepare Canned tuna
5. Make ready cube Cream cheese
6. Get Butter
7. Take Ground black pepper

Steps to make Bagel Sandwich Loaded with Cabbage and Tuna:

1. Take the cream cheese out of the refrigerator and bring to room temperature.
2. Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
3. Drain the oil from the tuna, then mix with the cream cheese.
4. Once the cabbage has wilted, squeeze out the moisture.
5. Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.

So that’s going to wrap this up with this special food bagel sandwich loaded with cabbage and tuna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!