How to Prepare Quick Japanese-style Salmon and Vegetable Marinade

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style salmon and vegetable marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese-style Salmon and Vegetable Marinade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:

1. Take 1 as many (to taste) Salmon filets
2. Make ready 1 Onion
3. Get 1 as much (to taste) Brocolli. Daikon radish, etc.
4. Prepare 6 tbsp Sugar
5. Prepare 6 tbsp Vinegar
6. Prepare 6 tbsp Soy sauce
7. Take 1 suitable amount Cake flour

Instructions to make Japanese-style Salmon and Vegetable Marinade:

1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

So that’s going to wrap it up for this exceptional food japanese-style salmon and vegetable marinade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!