Recipe of Speedy Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Take basmati, wash well and then rinse
2. Get water (you can use less if you want denser rice. We prefer softer rice)
3. Get coconut oil
4. Prepare turmeric powder
5. Prepare salt
6. Make ready agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

So that is going to wrap this up with this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!