Step-by-Step Guide to Make Perfect Spinach Paratha (palak ka paratha)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach paratha (palak ka paratha). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paratha (palak ka paratha) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach Paratha (palak ka paratha) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha (palak ka paratha):

1. Prepare 2 cups whole wheat flour / all purpose flour (choice)
2. Take 200-250 grams spinach /palak
3. Make ready 1-2 green chilies, finely chopped - optional
4. Prepare 1/4 tsp carom seeds (ajwain) optional
5. Prepare 2 tsp oil or ghee for kneading dough (choice)
6. Make ready 4 tsp oil or ghee while folding the parathas (choice)
7. Take to taste salt
8. Prepare 1 tsp red chilli flakes
9. Take 1 small onion finely chopped
10. Get oil or ghee (clarified butter) for frying the paratha

Steps to make Spinach Paratha (palak ka paratha):

1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

So that is going to wrap it up with this special food spinach paratha (palak ka paratha) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!