Simple Way to Prepare Quick Usal (Yellow peas and potato curry) #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, usal (yellow peas and potato curry) #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Usal (Yellow peas and potato curry) #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Usal (Yellow peas and potato curry) #mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have usal (yellow peas and potato curry) #mycookbook using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Usal (Yellow peas and potato curry)

#mycookbook:

1. Make ready 4 handfuls yellow peas
2. Get 1/2 cup fresh/dry coconut
3. Make ready 1 cup finely chopped onion
4. Make ready 1/2 cup finely chopped tomatoes
5. Get 1 teaspoon minced ginger
6. Get 1 teaspoon minced garlic
7. Prepare or
8. Take 1 tablespoon ginger-garlic paste
9. Make ready 3 cups water
10. Take 2 tablespoons chopped cilantro leaves
11. Take 1/2 cup peeled and diced potatoes
12. Get 3 tablespoons cooking oil
13. Make ready Whole Spices
14. Make ready 1 inch cinnamon stick
15. Take 1 bay leaf
16. Get 1 star spice
17. Make ready 3-4 cloves
18. Take Powder Spices
19. Prepare 1/2 teaspoon turmeric powder
20. Take 1 teaspoon chilli powder
21. Prepare 1 tablespoon garam masala
22. Prepare 1 tablespoon coriander powder
23. Get Salt as per taste

Steps to make Usal (Yellow peas and potato curry)

#mycookbook:

1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people)
2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside.
3. In a pressure cooker, heat 3 tablespoons of oil.
4. Add in the whole spices carefully, as they tend to pop out because of the hot oil.
5. Add in a cup of finely chopped onions and sauté till they get translucent
6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well
7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well.
8. Add in all the powder spices and salt. Mix well.
9. Add in a tablespoon of cilantro leaves
10. Add in the coconut paste and mix well.
11. Add in 1 cup of water and give it a good mix.
12. Add in the diced potatoes and the soaked and drained yellow peas.
13. Add in two cups of water, mix well and wait till it bubbles well.
14. When it starts bubbling, put on the lid and cook for 4 whistles.
15. Let the cooker cool down by itself and then open it.
16. Garnish with cilantro leaves
17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread)
18. Enjoy 😉👍🏻

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