29/08/2020 14:58

Step-by-Step Guide to Prepare Perfect Chirashi Sushi Caracter Cake

by Mason Ramirez

Chirashi Sushi Caracter Cake
Chirashi Sushi Caracter Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chirashi sushi caracter cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chirashi Sushi Caracter Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chirashi Sushi Caracter Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chirashi Sushi Caracter Cake:
  1. Make ready 540 ml Hot cooked rice
  2. Prepare 480 ml Chirashi sushi mix
  3. Get 1 Nori
  4. Make ready 1 Sakura Denbu
  5. Take 1 Salmon flakes
Steps to make Chirashi Sushi Caracter Cake:
  1. Mix the chirashi sushi mix into the freshly cooked rice.
  2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
  3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
  4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
  5. Place the remaining rice on the very top and pack it down tightly and evenly.
  6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
  7. After you have designed the character using nori and salmon flakes, it's done.
  8. Here is a side view.

So that’s going to wrap this up for this exceptional food chirashi sushi caracter cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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