Recipe of Homemade Beet Spinach Paratha

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beet spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beet Spinach Paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beet Spinach Paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beet spinach paratha using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beet Spinach Paratha:

1. Take whole wheat flour
2. Prepare oil to knead
3. Make ready baking soda (opt)
4. Make ready sugar
5. Prepare small beetroot, boiled & pureed
6. Make ready tightly packed spinach, blanched & pureed
7. Get salt
8. Prepare oil to shallow fry
9. Make ready side dish to serve

Instructions to make Beet Spinach Paratha:

1. Mix oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
2. To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
3. Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
4. Stack them one over the other and roll them tightly from one end to the other. Cut into 1/2" thick rounds. Roll out each round into a round paratha.
5. Heat a tawa and fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
6. Serve them hot with any side dish.

So that is going to wrap this up for this special food beet spinach paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!