Easiest Way to Prepare Homemade Sylvia's Bacon and Onion Pudding #mycookbook

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sylvia's Bacon and Onion Pudding #mycookbook is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:

1. Make ready 8 oz Self raising flour
2. Get 4 oz suet, either veg or beef
3. Prepare 1/2 tsp Baking powder
4. Prepare half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
5. Prepare 1/2 tsp dried mixed herbs or Thyme
6. Get 2 small or 1 large onion, finely chopped
7. Take A few fresh Sage leaves or 1/2 tsp dried Sage
8. Prepare Vegetable oil
9. Make ready Butter for greasing
10. Take Water for binding
11. Make ready Salt and Pepper, preferably White Pepper
12. Make ready Pudding bowl, greaseproof paper, string, steamer

Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:

1. Grease your bowl with butter. Set aside
2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
5. Add the onion and Bacon to the flour mixture and stir together.
6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

So that’s going to wrap it up for this special food sylvia's bacon and onion pudding #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!